Tuesday, July 13, 2010
The New And Improved Blueberry Lemonade
After posting about our new summer love....blueberry lemonade, a friend sent an email to tell me that agave nectar is really a highly processed food that's not as fabulous as it's made out to be. After a little googling, I discovered that she was right. Agave nectar is definitely more processed than it's name lets on. At that news, I started brainstorming new ways to make the lemonade. And, by substituting honey for the agave nectar, I came up with something that Levi has deemed "wonderful and beautiful." To tell you the truth, I like this new recipe way better than the old one. I've edited the old post to include the new changes. So, if you're looking for a great summer treat, try this out!
at 7:42 AM