Tuesday, July 13, 2010

The New And Improved Blueberry Lemonade

After posting about our new summer love....blueberry lemonade, a friend sent an email to tell me that agave nectar is really a highly processed food that's not as fabulous as it's made out to be.  After a little googling, I discovered that she was right.  Agave nectar is definitely more processed than it's name lets on.  At that news, I started brainstorming new ways to make the lemonade.  And, by substituting honey for the agave nectar,  I came up with something that Levi has deemed "wonderful and beautiful."  To tell you the truth, I like this new recipe way better than the old one.  I've edited the old post to include the new changes.  So, if you're looking for a great summer treat, try this out!


  1. http://wholelivingdaily.wholeliving.com/2010/07/agave-nectar-the-backlash-should-we-panic.html

    This was an interesting read on agave nectar.

  2. Yes, I have read that too. We are back to sugar, although I need to read up Stevia. ($$$)


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